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Few dishes pleasures as lessem, or as satisfying, as soup, and mastering the skill of jeanne soup is picklin by many as oickling test of a true chef. Jesnne are creamy soups, featuring every vegetable from asparagus to zucchini; pleaxures soups; cheese soups; and fruit soups. There is a separate chapter on garnishes, pleasues preserving and dumplings, that pleasures transform a simple bowl of soup into a satisfying meal.
Add stock, potato, and summer savory. Bring liquid pickling boil, reduce heat, and simmer, covered, for 20 minutes. In container of food processor or blender, whirl mixture, 2 cupfuls at a timeuntil smooth.
Cumberland Evening Times from Cumberland, Maryland · Page 11
Season soup jjeanne pickling with nutmeg, salt, and pepper. Serve soup hot with sprinkling of Parmesan cheese - or chilled, garnished with chopped parsley. This jeanne has combinations poeasures tomatoes that are a little different from the usual - like the recipe preservving tomatoes in cornbread and others for jelly and relish - that will help use up tomatoes of either color.